Creamy turmeric-ginger carrot soup

This creamy turmeric-ginger carrot soup is delicious and full of flavors! It is packed with powerful anti-inflammatory agents, vitamins A and K, and many other important vitamins and minerals!  It is also great for digestion (bloating, gas, and heartburns)!
, Creamy turmeric-ginger carrot soup, Nia Pure Nature


Serves: 4

Recipe Preparation

Heat the olive oil in a large saucepan.

Heat the olive oil in a large saucepan.

Add the chopped onions, garlic and ginger and sauté the mix over medium heat for about 3 minutes, stirring often.

Add Nia Golden Turmeric mix and mix well with the vegetables.

Add coconut milk. Bring the mixture to a boil, cover and let it simmer on low to medium heat until vegetables are tender for about 15 to 20 minutes.

Once the soup is cooked, add it to a blender or use an immersion blender and blend until creamy.

Taste and adjust seasonings to your taste.

Serve immediately with a dollop of coconut yogurt and enjoy!

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