Our body is constantly regenerating itself. Our entire body renews itself every seven years: Every 2 days rods and cones in our retinas are renewed, every 3 months our red blood cells, every 8 weeks all the cells in our liver are replaced etc.
Diseases are directly or indirectly caused by a lack of essential nutrients which include vitamins, minerals, essential fatty acids, and essential amino acids in the diet. A nutritional deficiency occurs when the body does not get the necessary amount of a nutrient that it needs to renew its parts or to restore its health.
We must have enough raw materials (good nutrition) to make new cells. Nia Pure Nature Company researched intensively and found Moringa Oleifera (Moringa), known as the “miracle tree” or the “Tree of Life”. Moringa, native to Africa and Asia, provides the best and complete nutrients by far compared to other fruits and vegetables in existence on this planet.
Moringa provides 36 natural anti-inflammatories, 46 different antioxidants, active and bio-available enzymes, more than 90 phytonutrients, over 20 amino acids and a great amount of chlorophyll, omega 3, 6 & 9 oils, and minerals.
The plant is a good source of vitamins and, in fact, provides 10 times the amount of vitamin A you would find in a carrot (gram for gram). Moringa leaves contain vitamins A, B1, B2, B3, B6 and B7 as well as vitamins C, D, E, and K.
Moringa Oleifera is very rich in mitochondrial sirtuins, a group of enzymes that exist in every cell of the body that divert energy into cellular preservation.
In addition, it contains chlorophyll, carotenoids, cytokinins, flavonoids, omega (3, 6, 9) oils, plant Sterols, polyphenols, lutein, xanthins, rutin, zeatin and more.
With its 46 different antioxidants, Moringa is the best toxin cleanser of our system. It can have a laxative effect if taken in a large dose ( about 1 tablespoon a day). Our liver gets overwhelmed by the hepatotoxic chemicals such as toxins in food, pharmaceuticals, and environmental pollutants, and Moringa, due to its anti-hepatotoxic constituents, not only cleanses the liver but also have curative effects on many liver disorders.
In addition, Moringa has anti-pathogenic properties and when you consume it, pathogens will die, fat will break down to release stored toxins. Then, the chlorophyll in the moringa will start to displace heavy metals stored in your body.
Moringa promotes healing
Moringa Oleifera is one of the most powerful health-enhancing plants. It is known to promote healing or to help the body to overcome more than 300 diseases, according to the National Institute of Health.
Moringa has overwhelmed the scientific communities and numerous studies have confirmed its tremendous health restoration potential. It has been used to treat conditions such as malnutrition, arthritis, rheumatism, anemia, cancer, diabetes, epilepsy and stomach complications such as spasms, ulcers, stomach pain and constipation.
Moringa can boost the immune system and can increase the production of milk in lactating mothers.
The Moringa has been found to act as powerful anti-inflammatory (It naturally contains 36 types of anti-inflammatory agents), anti-fungal, and anti-cholesterol.
When taken on a regular basis, Moringa can normalize blood pressure and blood sugar.
What’s so special about Nia Pure Nature’s Moringa?
Nia Pure nature Moringa leaves are harvested from organically grown trees in India. The young and tender leaves are selected, sorted and freeze dried to maintain their maximum nutritive value. The leaves are then ground to give a fine, unadulterated powder. Our Moringa leaf powder retained its bright green color and its fresh flavor described as similar to spinach. It is a rich source of fibers, protein, vitamins, and minerals.
How much Moringa to take?
You can start with a quarter of a teaspoon for 2 to 3 times per day for few days, preferably with breakfast and always with food. After 3-5 days increase your intake to half a teaspoon twice a day. If you are very active, then you may want to increase it gradually to 1 teaspoon twice a day.