This detoxifying and anti-inflammatory vegan soup is delicious, comforting, and healthy. Turmeric Cabbage Soup is a great option for people on their weight loss journey. This soup recipe is easy to make and is hearty enough to keep you going on the coldest days of the winter.
Ingredients
Servings: 6
- 2 tbsp. olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 1 large celery stick, sliced
- 1 tsp. oregano
- 14 oz. diced tomatoes
- 2 small potatoes, peeled and cubed
- ½ medium cabbage, shredded
- 1 tsp. Nia Organic Golden Turmeric powder
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
Recipe Preparation
In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the vegetables are tender and just start to brown (about 10 minutes).
Add the oregano, Nia Organic Golden Turmeric powder, salt, and pepper. Stir and cook for just a minute.
Add the diced tomatoes, potatoes, and cabbage. Bring to a boil, reduce the heat to medium-low, and simmer for about 35-40 minutes, until the vegetables are very tender.
Taste for seasonings, stir it well and turn off the heat. Serve hot.
Option: You can top it off at the end with a little lemon juice to really brighten it up!
ENJOY!
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