Snacks

Are you ready to embark on a culinary adventure that will make your taste buds sing, while keeping your health in check? Get ready to experience the sheer deliciousness of vegan meatballs, crafted with the power duo of chickpeas and Nia Pure Nature organic beetroot powder. These little balls of plant-based perfection are here to prove that you can enjoy the mouthwatering satisfaction of protein-packed goodness without a hint of cholesterol in sight! So, fasten your apron, unleash your inner chef, and let’s dive into a recipe that’ll have you savoring every guilt-free bite. Get ready to elevate your taste buds while keeping your heart smiling. It’s time to chick out and beet those cholesterol blues away!

Ingredients Serves 12 Meatballs 2 cans chickpeas, drained and rinsed 1 small onion, finely chopped 3 cloves garlic, minced 2 tablespoons Nia Pure Nature organic beetroot powder 1/4 cup breadcrumbs (gluten-free if desired) 2 tablespoons nutritional yeast 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flaxseed egg substitute) 2 tablespoons tomato paste 1 tablespoon

Nia Pure Golden Turmeric Energy balls Ingredients Serves 2-3 Ingredients: 1/4 cup chia seeds 1/2 cup of coconut oil 3/4 cup of pitted dates 1 tablespoon flaxseed 1/2 cup of sunflower seeds 1/2 cup pumpkin seeds 1/2 cup of the almond flour 1/3 cup of sesame seed 1/2 cup unsweetened coconut 1/2 teaspoon of cinnamon

Ingredients 6-8 Servings 1 can of coconut milk 2 medium size avocados 1/2 cup maple syrup 1 teaspoon of Nia Moringa powder 1 tsp vanilla extract Toppings 1/2 cup of dark chocolate chips 1 tbsp coconut oil 1/4 cup chopped almond 1/4 of frozen raspberries Recipe Preparation Blend everything in a food processor until smooth.