When Heartburn Is a Signal, Not Excess

What if reflux is not caused by too much acid at all?
What if the burning sensation is a sign of weakened digestion rather than overproduction?
What if the solution many people rely on is quietly making the problem worse?

Normal fasting stomach acidity is very strong, with a pH typically between 1.0 and 2.0. After eating, it may temporarily rise to around 3.0 to 5.0 before returning to its highly acidic range to properly digest food and control bacteria.

Stomach acid has developed a reputation as something harsh that must be suppressed. In reality, stomach acid is hydrochloric acid, produced using chloride derived from sodium chloride (salt). Without adequate chloride, the body cannot produce sufficient gastric acid.

This distinction matters more than most people realize.

The Digestive Cycle Many People Experience

For many individuals, digestion follows a predictable pattern. Poor digestion leads to heartburn or reflux. Acid suppressing medication is introduced. Stomach acid declines further. Digestion weakens. Nutrient absorption drops. Energy decreases. Symptoms persist. The cycle repeats.

Reflux is commonly blamed on excess acid. However, low stomach acid, known as hypochlorhydria, can create similar symptoms. When acid is insufficient, digestion slows. Food remains in the stomach longer. Fermentation increases. Gas pressure builds. The lower esophageal sphincter relaxes inappropriately. Acid and stomach contents move upward, producing burning sensations.

The issue may not be excess acid. It may be incomplete digestion.

What Causes Low Stomach Acid?

Low stomach acid often develops gradually.

Chronic stress diverts energy away from digestive function. Long term dietary restriction, including very low salt (sodium chloride) intake, may reduce chloride availability needed for hydrochloric acid production.

Frequent use of antacids such as Tums, Rolaids, Mylanta, and Gaviscon can suppress acid production. Acid-blocking medications (pump inhibitors) including omeprazole, pantoprazole, esomeprazole, lansoprazole, and rabeprazole significantly reduce acid secretion. H2 blockers such as famotidine, cimetidine, and nizatidine also lower stomach acid.

Other medications may indirectly impair digestion, including certain blood pressure medications, nonsteroidal anti inflammatory drugs such as ibuprofen, some antidepressants, anticholinergic drugs, and repeated antibiotic use.

These medications can be appropriate in specific medical situations. However, long term use should be periodically reviewed with a physician. Do not discontinue prescribed medications without professional supervision.

Beyond Discomfort: What Low Stomach Acid Affects?

1. Nutrient Absorption

Stomach acid is a nutritional gatekeeper. When acidity is low, deficiencies can develop even when dietary intake appears adequate.

Low acid interferes with digestion of protein and absorption of vitamin B12, iron, calcium, magnesium, and zinc. Over time this may contribute to fatigue, anemia, weakened immunity, muscle weakness, and cognitive changes.

Research has shown that long term acid suppression therapy is associated with impaired mineral absorption and nutrient deficiencies.

2. Infection Risk and H. pylori

Gastric acid serves as the body’s first antimicrobial defense.

When acid levels decline, bacteria that would normally be neutralized may survive. Helicobacter pylori is more likely to colonize when stomach acidity is reduced. Once present, it can damage the protective mucus layer of the stomach, promote inflammation, and contribute to gastritis or ulcers.

In these cases, reflux and indigestion persist not because there is too much acid, but because digestive defenses have weakened.

3. Metabolic Signalling

Stomach acid also plays a signaling role. Acidic food entering the small intestine stimulates pancreatic enzyme release and supports hormonal coordination involved in blood sugar regulation.

If acid is insufficient, enzyme release may decrease and blood sugar fluctuations may increase. Post meal fatigue and cravings can follow.

Digestion influences metabolism more than most people realize.

Supporting Healthy Stomach Acidity

For individuals with confirmed low stomach acid, gently increasing acidity before meals may support digestive signaling.

Apple cider vinegar contains acetic acid and fermentation compounds. Lime juice contains citric acid and may feel gentler for some individuals.

Typical use includes one to two teaspoons of apple cider vinegar diluted in water fifteen to twenty minutes before meals, or the juice of half a lime diluted in water before or with meals.

These liquids must always be diluted. This approach is not appropriate for individuals with active ulcers or severe esophagitis without professional supervision.

The commonly discussed baking soda test is sometimes used as an educational screening method, but it is not clinically validated and does not replace medical evaluation.

The Role of Licorice in Protecting the Stomach Lining

Beyond supporting acid balance, protecting the stomach lining is equally important.

Licorice has been studied for its ability to stimulate mucus production in the stomach. The protective mucus layer shields the stomach lining from irritation and supports healing.

Research has shown that licorice compounds increase mucus secretion and enhance mucosal defense mechanisms. Clinical studies have demonstrated that licorice orice may support healing of gastric and duodenal ulcers by promoting protective barrier formation rather than suppressing acid.

Licorice works not by shutting down acid production, but by strengthening the stomach’s natural protective lining.

This distinction is critical. Suppression is not the same as protection.

A Prevention Based Perspective

Restoring digestion involves improving resilience rather than automatically suppressing symptoms.

Supportive strategies include eating slowly, chewing thoroughly, avoiding large late night meals, reducing highly processed foods and excess sugar, managing chronic stress, and ensuring adequate mineral intake from whole foods.

Soothing options may include steamed vegetables, aloe vera juice, chamomile tea, soil based probiotics, and licorice. Healing digestion is about restoring balance and supporting physiology.

A Simple Supportive Solution

For those seeking gentle digestive support, Piur1 Digestive Support combines organic licorice, ginger, and black pepper.

Organic licorice supports the protective mucus lining of the stomach. Ginger supports digestive motility and comfort. Black pepper enhances absorption and magnifies the effectiveness of the botanical compounds.

Rather than suppressing digestive function, this approach supports the stomach’s natural defenses and digestive rhythm.

Sometimes the issue is not excess. It is absence. Supporting digestive strength may be the missing piece.

References

Schubert ML. Gastric acid secretion. Curr Opin Gastroenterol. 2017;33(6):430-436.
https://pubmed.ncbi.nlm.nih.gov/16162643/

McColl KEL. Helicobacter pylori infection. N Engl J Med. 2010;362:1597-1604.
https://pubmed.ncbi.nlm.nih.gov/9394757/

Heidelbaugh JJ. Proton pump inhibitors and risk of nutrient deficiencies. Ther Adv Drug Saf. 2013;4(3):125-133.
https://pubmed.ncbi.nlm.nih.gov/25083257/

Ito T, Jensen RT. Association of long term proton pump inhibitor therapy with mineral absorption. Curr Gastroenterol Rep. 2010;12(6):448-457.
https://pubmed.ncbi.nlm.nih.gov/19690645/

Low gastric acid and reflux like symptoms.
https://pubmed.ncbi.nlm.nih.gov/15884193/

Licorice and gastric mucosal protection.
https://pubmed.ncbi.nlm.nih.gov/19879194/

Disclaimer

This article is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Digestive symptoms can have multiple causes, including serious medical conditions. Always consult your physician or qualified healthcare professional before making changes to medications, supplements, or dietary practices. Do not discontinue prescribed medications without medical supervision.

Amina Badar is a medicinal chemist and founder of Nia Pure Nature and Piur1. After 15 years at Health Canada protecting public health, she chose a prevention-focused approach grounded in whole foods and pure medicinal plants. She is deeply passionate about research and continually exploring natural, healthy lifestyle approaches to support people’s well-being. Every subject she shares is thoughtfully researched and rooted in scientific understanding.