Moringa Hummus
Ingredients
3 Servings
- 3 garlic cloves
- 4 tablespoons extra-virgin olive oil
- 2 cups cooked chickpeas (drained)
- 2 limes fresh juice
- 2 tablespoons tahini
- ½ teaspoon of Nia Pure organic Moringa powder
- ¾ teaspoon sea salt
- Chopped parsley and more extra-virgin olive oil for garnish (optional)
Recipe Preparation
Blend to smooth paste with a food processor. Add parsley if desired.
Refrigerate for 1 hour before serving.
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